Orange Marmalade Vinaigrette

How about a bit of warm sunshine with that salad? The bits of rind in the orange marmalade are a surprising addition to a bed of greens. The heat from the red pepper balances the tang of the vinegar.

Orange Marmalade Vinaigrette

Serving Size:
0.5 ounce
5 minutes


  • 1 tablespoon Orange Marmalade by Copper Pan Jams
  • 1 tablespoon olive oil
  • 4 tablespoons apple cider vinegar
  • 1 pinch red pepper flakes


  1. Combine ingredients in a small jar or bottle. Close the lid and shake vigorously until combined. Enjoy!

Yield: 3 ounces

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